LUNCH

CEASAR SALAD

Lettuce – croutons – ceasar dressing – grana padano

149,-

CEASAR SALAD

Lettuce – croutons – ceasar dressing – grana padano – chicken

195,-

SMOKED SALMON SALAD

Smoked salmon – herbcreme – pickled vegetable – lemon viniagrette – croutons

189,-

SALAD WITH FALAFEL

Nordic inspired falafel – marinated Ingrid peas – pickled onions – hummus – kimchi

189,-

PARISERBØF

Beef patty – crispy bread – pickled beetroot – capers – onions – horseradish – egg yolk

189,-

L’ØST BURGER

SASHI-beef – lettuce – gherkins – chili mayo – ketchup – french fries
Cheese, bacon each 15,-

189,-

STJERNESKUD

Crispy fried fish – shrimps – smoked salmon – chili mayo – lemon

189,-

EVENING A LA CARTE

SNACKS

Homemade focaccia with hummus and garlic confit

35,-

Homemade focaccia with organic butter and leek

35,-

Olives with lemon, garlic and rosemary

35,-


STARTER

Cured salmon with herb creme, fried capers, roe and rye

109,-

Shellfish bisque with slow-cooked tomatoes, cod and dill

109,-

Asparagus with watercress, wild garlic and lemon gel

109,-

Crispy shrimp toast with mayo, chili and lime

109,-


BURGER

Buttermilk bun with chili mayo and ketchup, SASHI-beef, lettuce, tomato, gherkins and French fries

189,-

Buttermilk bun with chili mayo and ketchup, SASHI-beef, 2 kinds of cheese, onions, tomato and French fries

199,-

Buttermilk bun with SASHI-beef, 2 kinds of onions, homemade pickled, mustard, ketchup, remoulade, gravy and French fries

199,-


MAIN COURSE

Veal sirloin a la wienerschnitzel with lemon creme, horseradish, onions, capers and fried potatoes

265,-

Halibut with grilled asparagus, radishes, crispy bread and fish fumé

265,-

Homemade pasta with with braised pork a la ragú

265,-

Mushroom Shawarma with honey glace, roti, tarragon mayo, onions, coriander, chili and salad

265,-


SIDES

Todays potato

45,-

Green salad with viniagrette

45,-

Lettuce with homemade ceasar dressing, Italian cheese and croutons

45,-

DESSERT

Creme bruleé

99,-

Fried Arla UNIKA cheese “den hvide dame” with blackcurrant and brioche

99,-

Chocolate tarte with rhubarb and sorbet

99,-