MENU

LUNCH

CEASAR SALAD

Lettuce – ceasar dressing – parmigiano – croutons

119,-

CEASAR SALAD

Lettuce – ceasar dressing – parmigiano – croutons – chicken

195,-

L’ØST BURGER

Freygaard beef – lettuce – tomato – pickles – ketchup – chili mayo – french fries
Cheese, bacon, jalapenos, onion rings each 15,-

189,-

L’ØST CRISPY PORK BURGER

Braised pork – red cabbage – pickled cucumber – crispy pork rind – tarragon creme – french fries

189,-

STJERNESKUD

Crispy fried fish with shrimps, steamed fish, chili mayo & seasonal vegtables

189,-

SMOKED SALMON SALAD

Smoked Faroe Island salmon – mayo – pickled – crispy

189,-

PARISERBØF

Beef patty – crispy bread – pickled beetroot – capers – onions – horseradish – egg yolk

189,-

EVENING A LA CARTE

3 course menu

Choose, starter – main course – dessert

395,-

STARTERS

SALMON

Cucumber – chives – roe – beurre blanc

105,-

CONSOMMÉ

Wild forrest mushrooms – sea buckthorn – oregano

105,-

ARANCINI

Duck – friseé salad – cranberries – pepper

105,-

MAIN COURSES

TERES MAJOR

Welfare beef – seasonal vegtable – salad – french fries – L’øst christmas sauce

265,-

FISH OF THE SEASON

Fried – beetroot – kale – whitewine sauce

265,-

BEETROOT

Baked – fennel – terragon – kale – forrest fruit – potato

265,-

DUCK

Breast – morel – spinach – shallots – vanilla

265,-

L’ØST BURGER

Freygaard beef – lettuce – tomato – pickles – ketchup – chili mayo – french fries
Cheese, bacon, jalapenos, onion rings each 15,-

189,-

L’ØST DUCK BURGER

Duck confit – redcabbage – ravigotte sauce – french fries

199,-

CEASAR SALAD

Lettuce – ceasar dressing – parmigiano – croutons

119,-

CEASAR SALAD

Lettuce – ceasar dressing – parmigiano – croutons – chicken

195,-



DESSERTS

CREME BRULÊE

Orange – dark chocolate

95,-

RUMCAKE

Sticky toffee – plum – saltcaramel

95,-

HAZELNUT

Moussé – caramelized nuts – dark chocolate – pistachio

95,-

CHESSE

3 danish – our own honey – pickled nuts – fruitcompote

95,-
Additional 2 european cheeses 20,-