LUNCH

CEASAR SALAD

Lettuce – croutons – ceasar dressing – grana padano

149,-

CEASAR SALAD

Lettuce – croutons – ceasar dressing – grana padano – chicken

195,-

SMOKED SALMON SALAD

Smoked salmon – herbcreme – pickled vegetable – lemon viniagrette – croutons

189,-

SALAD WITH FALAFEL

Nordic inspired falafel – marinated Ingrid peas – pickled onions – hummus – kimchi

189,-

PARISERBØF

Beef patty – crispy bread – pickled beetroot – capers – onions – horseradish – egg yolk

189,-

L’ØST BURGER

SASHI-beef – lettuce – gherkins – chili mayo – ketchup – french fries
Cheese, bacon each 15,-

189,-

STJERNESKUD

Crispy fried fish – shrimps – smoked salmon – chili mayo – lemon

189,-

EVENING A LA CARTE

SNACKS

Homemade focaccia with hummus and garlic confit

35,-

Homemade focaccia with organic butter and leek

35,-

Olives with lemon, garlic and rosemary

35,-


STARTER

Langoustine with plum barbeque, slow cocked leek, crudite and herbs

109,-

Cold asparagus soup with semi-dried tomatoes, lemon gele, pickled asparagus and watercress

109,-

Brandade with salted cod, kohlrabi, panko and dill

109,-

Toast Skagen with prawns, focaccia and roe

109,-


BURGER

Buttermilk bun with chili mayo and ketchup, SASHI-beef, lettuce, tomato, gherkins and French fries

189,-

Buttermilk bun with chili mayo and ketchup, SASHI-beef, 2 kinds of cheese, onions, tomato and French fries

199,-

Buttermilk bun with mayonaise, fried chicken, gochujang and honey-garlic glaze, cole-slaw, kimchi and French fries

199,-


MAIN COURSE

Danish welfare pork as cutlet on the bone, grilled sweetcorn and chimichurri

265,-

Mackerel with baked tomatoes, radishes, onions and fish fumé

265,-

Homemade pasta with beef shank a la ragú

265,-

Cassoulet with white beans, zucchini, beans and potatoes

265,-

300 gr Ribeye from freygaard cattle with pure, green salad, french fries and sauce bearnaise

379,-


SIDES

Todays potato

45,-

Green salad with viniagrette

45,-

Lettuce with homemade ceasar dressing, Italian cheese and croutons

45,-

DESSERT

Creme bruleé

99,-

Cheese board with 3 different kinds served with seasonal compoté and fried bread

99,-

Cherries with mazarin cake, chocolate and cherry and coffee sorbet

99,-