MENU

LUNCH

CEASAR SALAD

Lettuce – ceasar dressing – parmigiano – croutons
Danish welfare chicken 75,-
Bacon 39,-

119,-

L’ØST BURGER

Freygaard beef – lettuce – tomato – pickles – ketchup – chili mayo – french fries
Cheese, bacon, jalapenos, onion rings each 18,-

179,-

STJERNESKUD

Crispy fried fish with shrimps, steamed fish, chili mayo & seasonal vegtables

165,-

SMOKED SALMON SALAD

Smoked Faroe Island salmon – mayo – pickled – crispy

165,-

PARISERBØF

Beef patty – crispy bread – pickled beetroot – capers – onions – horseradish – egg yolk

180,-

SANDWICH

Sandwich of the day – crispy roots

165,-

EVENING A LA CARTE

3 course menu

Choose, starter – main course – dessert

395,-

STARTERS

TROUT

Cured – tomato – chives – horseradish

105,-

SALSIFY

Onion – peas – hollandaise

105,-

CEVICHE

Grey mullet – blackcurrant – kohlrabi – parsley

105,-

MAIN COURSES

STEAK FRITES

Teres major from Grambogård – beans – bulb onions – salad – bearnaise – french fries

265,-

FISH OF THE SEASON

Flatfish – lingonberries – grilled lemon – parsley – potato

265,-

KOHLRABI

Saltbaked – zucchini – cherries – red onions

265,-

CHICKEN

Danish welfare – sweetcorn – chanterelles – thyme

265,-

L’ØST BURGER

Freygaard beef – lettuce – tomato – pickles – ketchup – chili mayo – french fries
Cheese, bacon, jalapenos, onion rings each 18,-

179,-

CEASAR SALAD

Lettuce – ceasar dressing – parmigiano – croutons
Danish welfare chicken 75,-
Bacon 39,-

119,-



DESSERTS

CREME BRULÊE

Vanilia – cane sugar – lemon sorbet

95,-

TRICOLORE

Red berries – creamy pear – chocolate – caramel sauce

95,-

RØDGRØD A LA L’ØST

Cream – elderflower – berries – sorbet

95,-

CHESSE

3 danish – our own honey – pickled nuts – fruitcompote

95,-
Additional 2 european cheeses 20,-